Semester One Reflection

Photo by Pixabay on Pexels.com

Coming into AP biology, I was scared but excited. Not really knowing what to expect from the class, I carried my knowledge from biology honors and my passion for learning about science. This semester I learned a lot more than I had anticipated and I know there is still so much I can learn. I learned about the properties of water which connects to why ALL life on Earth relies on water. I learned about cell organelles and functions such as osmosis, the mitochondrion, and the chloroplast. I also had the opportunity to further my knowledge of enzymes. All these pieces of information later connected to lessons on cell signaling and metabolism. I learned about the steps of cell signaling that is caused by a cascaded of activating and deactivating enzymes. I learned about the chemical reaction that converts light energy into molecular energy contained in glucose through the process of photosynthesis. Also, cellular respiration which is a chemical reaction that converts glucose into ATP energy organisms needs to do work. Finally, I learned about genetics an excited and recent topic that contains a lot of information on what makes up human beings but also holds so many unanswered questions on what makes up human beings. 

Vortex Swim Project By Alysa Villanueva

Some of my favorite assignments/projects from the class would be the Vortex Swim video, the yogurt lab, and the DNA extraction above and beyond. The Vortex Swim was my favorite project because I got to create a video on a topic I chose. I chose to focus on the effects of plastic pollution in the ocean has on the reproductive systems of Seas Turtles- my favorite animals. Growing up, I had always thought about the ocean as clear and blue with colorful animals, such as turtles, swimming and living peacefully. However, after doing the Vortex Swim video, I came to the realization that ocean life is suffering because of the mass consumption and pollution of non-biodegradable plastic. The yogurt lab was my favorite lab because I was able to explore concepts that directly connect to my major for college- food science. The yogurt lab taught me about fermentation and how simple but amazing the process is of making yogurt from milk. While I was not able to complete the DNA extraction above and beyond, I did enjoy the experiment because, again, food was involved. Again, I was blown away at how science can be traced behind every process and part of the food. Because of the assignments I list above, I have become even more certain of what I wish to accomplish in college and in my future. 

Photo by Daria Shevtsova on Pexels.com

This semester did have challenges and struggles but overall, I was able to grow as a student. I learned to take every failure as a lesson for future success. I took every success as something to improve and work on for the future. While I did not end the semester the way I wanted to, I have become even more motivated to succeed this next semester and push to succeed in my future. 

DNA Extraction A&B By Noosha Steward and Arabella Sunga

I enjoyed learning to set up a website because I feel better prepared for my future which will inevitably have to do with technology. I learned not only how to start my own website, and I also learned how to set up pages, categories, and make dropdown menus. I hope that in the future when I hopefully start my own small business, I will use the technological skills I have learned from developing my digital portfolio.

Works Cited

Sunga, Arabella, and Noosha Steward. “Extracting DNA From Strawberries!” YouTube, YouTube, 8 Dec. 2019, http://www.youtube.com/watch?v=2FG2xNZ1Poc&w=420&h=237.

Leave a comment

Design a site like this with WordPress.com
Get started